This collection of illustrated articles was prepared to accompany the "Gene Worlds – Focus on Food" exhibition. It allows you to explore the historic, cultural, social and scientific context in which modern research in biotechnology and genetic engineering is carried out.
This book contains a collection of articles from a variety of authors, ranging from young research scientists to Nobel Prize winners. By presenting their fascinating research and established facts perhaps from a different point-of-view, they wish to encourage the reader to pause for thought and, who knows, maybe change some preconceived ideas.
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